All dinners served with choice of homemade soup, chili or side salad
Hot Turkey Dinner
Fresh roasted turkey served with our sourdough stuffing, Yukon Gold mash and homemade gravy. Seasonal veggies and cranberries on the side. Your choice of all dark, white or mixed meat turkey.
This 1/2 lb. char-broiled beauty is topped with grilled mushrooms & onions. Served with Yukon Gold mashed potatoes covered in rich gravy, seasonal veggies, and garlic toast.
Grilled Liver & Onions
Grilled beef liver heaping with sautéed onions & smoky bacon. Served with a loaded baked potato, seasonal veggies, and garlic toast.
Honey Glazed Fried Chicken
Sweet and crunchy fried chicken served with Yukon Gold mashed potatoes, homemade gravy and fresh coleslaw.
Seattle’s Best Pot Roast
We’re famous for this! Slow roasted beef, braised over five hours until tender. Served with homemade gravy, seasonal vegetables, garlic toast and potato side.
Country Fried Chicken
Two chicken breasts coated in our famous seasoning mix and served draped in delicious country gravy. Served with choice of potatoes, homemade biscuit and seasonal vegetables.
Thick Cut Meatloaf Dinner
Seared on the grill and served with buttery Yukon Gold mashed potatoes, homemade gravy, seasonal veggies and garlic bread.
Prime Rib (Friday & Saturday Only)
Slow roasted and perfectly seasoned. Served with au jus and horseradish. Accompanied by your choice of potato, seasonal veggies, and garlic toast.
Petit Top Sirloin Steak
Served with buttery Yukon Gold mashed potatoes, seasonal veggies, and garlic toast.
Jumbo breaded shrimp and our famous Alaskan cod served with french fries and tartar sauce.
Kielbasa & Shrimp Pasta
Pan seared shrimp and sliced kielbasa tossed with fresh tomatoes, garlic, olive oil and a lemon white wine reduction. Served with garlic toast.